Perham Public School District

LEAD COOK (8 Hours / Day) - (HOTL)
                                                                      
POSITION: Lead Cook
GRADE LEVEL: Grades K-4
SITE: Heart of the Lakes Elementary (HOTL)
BEGINNING: 2025-2026 School Year


JOB SUMMARY: 
Assist the Food Service Director in running the kitchen and performing the functions of the Food Service Department including meal preparation, set up and clean up food service equipment and facilities, Point of Sale transactions, and inventory maintenance.

QUALIFICATIONS:
1.  Knowledge of District policies and procedures.
2.  Knowledge of current Child National Nutritional standards.
3.  Ability to operate commercial kitchen equipment.
4.  Skill in reading and interpreting documents such as common safety guidelines, operating and maintenance instructions and procedure manuals.
5.  Ability to apply basic mathematical concepts such as multiplication, division, fractions,  percentages, ratios and proportions to practical situations.
6.  Ability to communicate with students, co-workers and various business contacts in a courteous and professional manner.
7.  Ability to effectively function as a team player.
8.  High School graduate or equivalent.

WORKING CONDITIONS: 
8 Hours / Day (5:30 AM - 1:30 PM) at Heart of the Lakes Elementary School


APPLICATION DEADLINE: 
Open Until Filled

STARTING SALARY: 
Per Support Staff Master Agreement


Please direct any questions to Food Service Director, Krystal Boyd, at kboyd@perham.k12.mn.us

Applications will be accepted via AppliTrack until the position is filled.