Full Time Food Services Director

The food services director will oversee all aspects of the Child Nutrition Program (CNP) operation. The job functions include administrating, planning, directing assessing, implementing, and evaluating the program in order to meet the nutritional and educational needs of children as they relate to the CNP. The school nutrition professional shall partner with others in the school and community to solicit support for the development of a sound nutrition assistance food program while following federal, state and local guidelines.