Description
JOB TITLE: Assistant Cafeteria Manager WAGE/ HOUR STATUS: Non-Exempt
REPORTS TO: Cafeteria Manager PAY GRADE: Food Service (F4)
DEPT/ SCHOOL: Nutritional Food Services DAYS EMPLOYED: 182
DATE REVISED: February 2025
PRIMARY PURPOSE: Assist the cafeteria manager in the management of the food service operation at assigned campus. Assume the responsibilities of overall management, in the absence of the cafeteria manager.
QUALIFICATIONS:
Educations/Certifications:
High School Diploma or GED preferred
Food Handler's Permit Required
One year experience in institutional food services operations
Hazard Analysis Critical Control Point (HACCP) Certified
Special Knowledge/Skills:
Effective communication and interpersonal skills
Effective planning and organizational skills
Working knowledge of food production, preparation, and handling
Working knowledge of standard kitchen equipment and appliances
Ability to accurately perform basic math functions
Ability to read, write and speak English
Ability to supervise, train, and manage other staff members.
Basic knowledge of National School Breakfast and School Lunch Program regulations
SEE ATTACHMENT FOR ADDITIONAL JOB INFORMATION
While all applications will be reviewed, not all applicants will be interviewed.
Seguin Independent School District does not to discriminate on the basis of age, race, religion, color, national origin, sex, marital or veteran status, disability (or relationship or association with an individual with a disability), genetic information or other legally protected status in its programs, services or activities as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Education Amendments of 1972; and Section 504 of the Rehabilitation Act of 1973, as amended.