Position Areas
Non-Instructional Support
Description
Summary: Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.
Hours: Varies depending on position
Shift Days: Monday – Friday
Starting at: $17.30
Essential Functions:
- Helps with food preparation.
- Serves food at appropriate times.
- Serves as cashier and/or point of sale system attendant.
- Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
- Maintains food service facilities, equipment and utensils in a clean and sanitary condition.
- Maintains and completes required forms and records accurately, as assigned by the supervisor.
- Assists in taking inventories and record keeping.
- Performs related duties as assigned.
Qualification Guidelines
Knowledge of:
- Following recipes that can include weighing and measuring of ingredients
- Safe practices of lifting and moving materials.
- Basic kitchen equipment and supplies
- The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.
- Portion control and basic units of measure.
- Basic computer software systems
Ability to:
- Follow oral and written directions.
- Safely operate food service equipment.
- Meet work schedules and time lines in a fast paced environment.
- Identify a reimbursable meal on the serving line.
- Push, carry, and lift large boxes, bags of food and food carts.
- Work in a standing position for long periods of time.
- Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel
- standards, work techniques and methods of performing duties.
- Establish and maintain cooperative and effective working relationships with others.
- Lift and move items weighing up to 25 pounds.
ADM encourages all qualified candidates to apply.