Lunch Server - Lied Center

Lunch Server - Lied Center
2.5 hours per day. Starting pay is: 15.00/hour. 
 

JOB GOAL:

• To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations.
• To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt
• Accepts hot and cold carts from the transport driver. Reviews the contents of the cart, according to the day's production sheet
• Sets up service line, counts trays for meal service number accuracy, and gathers appropriate utensils for service, according to the production sheet
• Serves all food required in the food services program, according to the production sheet
• Reads, follows and completes production sheets daily, with accuracy
• Notes and records food, refrigerator/freezer, and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager.
• Sets up and operates the dish machine with safety and appropriate use of chemicals
• Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation.