Description
9 months, 5 days per week, Monday-Friday
Hourly Rate of Pay: $16.14-$20.15
Paid Holidays, personal days, and accumulate sick days
Job Description: Assist in all areas of food preparation, serving and cashiering. Perform related duties as required for special meal functions. The total kitchen and server staff is responsible for proper cleaning; to assist others as needed or directed by the manager, and at all times to maintain high production standards.
Qualifications: Dedication to high quality food and service while being outwardly friendly and cooperative with students, fellow staff and administration.
Education: High School diploma or equivalent is required.
BCI/FBI background check administered at the Board of Education upon hire ($47.25 fee).
Food service positions are not eligible for medical benefits.