Cook I

Metro Technology Centers is accepting applications for a Cook I position. This position is responsible for the preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.Applicants should have thorough knowledge of menus and the preparation required, according to hotel standards, proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking, recognize quality standards in fresh vegetables, fish, and dairy and meat products, knowledge of herbs and spices and proper use of each, maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation, prepare food for conferences, as required, following specifications on Banquet Event Orders, prepare and service food for the Metro Cafe and food truck, as specified by the chef or kitchen supervisor, breakdown buffets and kitchen lines, storing food and equipment properly at the end of each meal period, work banquet food station as scheduled by the chef or kitchen supervisor, follow all Health Department and Company regulations in regards to food and storage standards and safety, and each cook is expected to maintain a personal appearance and dress appropriate for the professional setting of the employer.