Substitute Cook

Substitute cooks are responsible for ensuring the preparation and service of nutritious and appetizing meals to students in grades k-12 when regular food service staff members are absent.  They play a vital role in maintaining food safety standards, adhering to menu guidelines, and serving high-quality meals.

Substitute cooks are essential in maintaining the continuity of school meal programs, ensuring that students receive nutritious and well-prepared meals.  Their dedication to food safety, quality, and adherence to menu guidelines is crucial in supporting the overall health and well-being of students.

Location varies based on need.  

Pay:  $17.47/hour

Key Responsibilities: 

1.  Food Preparation:

• Prepare, cook and assemble a variety of meals, including breakfasts, lunches and snacks, following standardized recipes and menu plans.
• Ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards.
• Accommodate dietary restrictions and special requests when necessary.

• Adhere to strict food safety and sanitation procedures, including proper handwashing, hygiene, and the use of appropriate protective gear.
• Clean and sanitize cooking equipment, utensils, and work areas to maintain a safe and sanitary kitchen environment.
• Monitor and record food temperatures to comply with health regulations.

• Follow established menu plans and recipes, ensuring that meals are prepared and served according to the district guidelines.
• Report any deviations from the menu or recipe to the supervising kitchen manager or lead ook.
• Assist with menu planning, as necessary.

• Ensure that food is portioned appropriately when served.
• Collaborate with other kitchen staff to maintain a smooth flow during meal service.
• Provide friendly and courteous services to students and staff.

• Assist in maintaining a clean and organized kitchen area, including dishwashing, sweeping, mopping, and taking out the trash.
• Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
• Help with restocking food and supplies as needed.

• Maintain accurate records of meal preparation and inventory.
• Complete required documentation related to food safety and sanitation.

• Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen.
• Assist in training and guiding kitchen assistants or volunteers when necessary.

• High school diploma or equivalent.
• Knowledge of food safety and sanitation guidelines.
• Ability to follow recipes and menu plans.
• Effective communication and teamwork skills.
• Flexibility and adaptability to work in various school kitchens and with different teams.
• Maintains a record free of criminal violations that would prohibit public school employment.