Description
JOB DESCRIPTION – Food Service I
TITLE: Food Service I (Full/Part Time) FTE: 0.630 |
FLSA STATUS: Non Exempt HOURS PER DAY: 5 WORK CALENDAR: 195 days
COMPENSATION: Classified Non Exempt Compensation Guide (Starting at $16.70/hour)
ESSENTIAL DUTIES AND RESPONSIBILITIES |
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KNOWLEDGE, SKILLS AND ABILITIES REQUIRED |
To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill and/or ability required
Education / Certificate
1. Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years)
2. Must have and maintain a valid IVP Arizona Fingerprint Clearance Card
Experience
Must have mathematical ability to work with monies and operate cash register and related business machines as requested
Must be 21 years of age or older upon hire
Communication Skills
1. Friendly and respectful to students and staff
2. Must have the ability to read and write simple instructions
Computer Skills
Must possess general knowledge in the use of office machines and computers
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to lift and carry materials and packages weighing up to 30 pounds
Stand and or walk for long periods of time
Use hands to handle, control, or feel objects, tools or controls
Must be able to bend or twist their body
Must be able to push, pull or otherwise move boxes and materials
WORKING CONDITIONS
The work environment characteristics described here are representative of those an employee encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Able to perform multiple tasks and prioritize functions to meet constantly changing job conditions
Must comply with Safety Rules and Regulations and OSHA requirements
May be subject to odors, dust, poor ventilation, heat, workspace restrictions and loud noises
1-202 – EQUAL EMPLOYMENT OPPORTUNITY
The District provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the District complies with applicable state and local laws governing nondiscrimination in employment. The District expressly prohibits any form of workplace discrimination or harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.