Food Service Employee 6.5 (FSE6.5)

  
Effective Date(s): April 1, 2025
  
Staff Needed: One (1) Food Service Employee
  
Qualifications:
   

• Must have a minimum of one (1) year experience in the preparation and service of school breakfast and lunch or in a small-scale food service facility.
• Must have basic knowledge of sanitary and safety procedures.
• Must demonstrate strong interpersonal skills
• Must have basic mathematical skills
• Must be able to read, write and communicate in English.
• Must be in good physical condition. The position requires extended standing, bending, walking, pushing, lifting and pulling.

• Meet such alternatives to above qualifications as the Superintendent may find appropriate and acceptable
• Pending budget availability
• All postings are open for ten (10) consecutive days following the date posted or until filled