Manager, Satellite, Elementary Cafeteria

Posted 9 months ago
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Position Areas
Non-Instructional Support

Description

Education/Certification:

Required:

  • Able to do simple mathematics; Food Manager's Certificate
  • Must possess a valid Texas Class C driver's license and be insurable by the District

Preferred:       

  • High school graduate or GED

Technology Proficiency Level 1 - Basic (use of):

  • Computer operations
  • Word processing
  • Data entry Data archiving
  • E-mail
  • Job-related student and/or financial management system
  • CC/SD Acceptable Use Policy and Technology Ethics/Etiquette

Experience:

Required:

  • One year of manager training in food preparation and record keeping in CCISD Food Services Department

Preferred:

  • One year as cafeteria helper in CCISD Food Services Department

Personal Required:

  • Able to supervise cafeteria employees
  • Able to organize work to meet meal service deadlines
  • Knowledge of how food should look and taste
  • Able to communicate with students, principals, teachers, parents, and food service personnel
  • Knowledge of how to use a convection and/or conventional oven, range, steamtable, dish machine, cash register and calculator
  • Relates positively to others
  • Ability to work effectively with diverse groups of individuals
  • Ability to exercise sound judgment in appraising situations and making decisions
  • Ability to work independently with little or no supervision
  • Proactive, self-motivated, and self-directed
  • Exhibits professionalism
  • Professional appearance and appropriate attire for job Demonstrates good judgment and knowledge of District policies and procedures which support the activities of the Department

Function

Under the supervision of the Field Supervisor for Food Services, is responsible for the entire cafeteria operation, including assembly, rethermalization, and service of food, employee training and supervision, sanitation, record control, ordering supplies, and cashiering.


Reports To:

Field Supervisor for Food Services


Reponsibilities:

  • Responsible for following the Recipe for Satellite Feeding Book in the final assembly of hot lunch menu foods prepared and received from the Central Kitchen daily.
  • Work with employees on proper work methods and procedures daily.
  • Responsible for checking in the food forecasted and sent from the central warehouse.
  • Ensure that all food received is properly accounted for as sold, leftover, or scrapped.
  • Responsible for ordering supplies and equipment based on inventory levels set by the Assistant to the Director.
  • Responsible for the proper closing and securing of the cafeteria at the end of the day.
  • Supervise serving counter set up according to steamtable diagram daily.
  • Evaluate daily menu and make suggestions for changes. Cashier and/or help replenish food daily during serving periods.
  • Prepare all daily reports, records, and deposits.
  • Ensure that all money collected is properly deposited on a daily basis.
  • Responsible for the final daily cleaning of kitchen, dish room and dining room.
  • Lift or carry 1 to 40 lbs. frequently, 41 to 60 lbs. occasionally.
  • Bend, stoop and reach above shoulder level occasionally. Work with machinery frequently.
  • Climb ladders, stairs, and ramps occasionally.
  • Walk and stand frequently, sit occasionally. Drive occasionally.

ADDITIONAL DUTIES:

  • Performs other job-related duties as assigned

SUPERVISORY RESPONSIBILITIES:

  • Supervise cafeteria employees

WORKING CONDITIONS:

  • Mental/Physical Demands and Environmental Factors:
  • Ability to communicate effectively (verbally and in writing); interpret data. Challenging situations: Ability to maintain emotional control under stress and meet established deadlines. Occasional prolonged or irregular hours.

 

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. The pay grade and work year listed are intended to be informational and not contractual in nature.




For assistance or more information, see our Jobs and Applications Page
or you may contact:
CCISD Human Resources - (361) 695-7250
Auxiliary Applicant Tracking / Applications
CCISDhr@ccisd.us
CCISD Human Resources
801 Leopard
Corpus Christi, Texas
(Please include the Job Posting Number with any correspondence.)

Salary: AUX/606: $16.18 minimum/hour (individual salary calculation is based on applicable experience)
See the CCISD Salary Schedule handbook for information regarding initial salary placement.

Days: 183

Posted By

Corpus Christi Independent School District

801 LEOPARD , CORPUS CHRISTI , TX 78401
 

At the following locations

FOOD SERVICES

4922 WESTWAY DR , CORPUS CHRISTI , TX 78408