Permanent Part-time Cafeteria Worker

Job | Posted 4 months ago
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Position Areas
Non-Instructional Support

Description

Permanent Part TIme Cafeteria Worker
15 Hours Per Week

Position Purpose:

Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe atmosphere in the cafeteria. The candidate must be willing to work with others and interact with students. Must be neat in appearance and exhibit dedicated work habits. Must comply with safety and sanitation regulations as prescribed by law. Must be able to lift/move up to 40lbs without restrictions. Must comply with dress code as designated by the Food Service Department. Must be competent working with computers, email, and operating a cash register.

 

Essential Functions:

  • Assists in food preparation and documentation of production and food temperatures as necessary

  • Assists in service line setup, break down, and clean-up

  • Maintains cleanliness & sanitization of counters, food prep stations, tables and surrounding areas

  • Assists in serving meals during breakfast and/or lunch mealtimes

  • Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils

  • Operates district issued point of sale system (computer software/register)

  • Checks student trays/meals to ensure all offer vs. serve requirements are met

  • Assists with the tracking of daily temperature records of cold storage units and reports any issues to the Kitchen Manager

  • Demonstrates the district’s high standards of customer service, working cooperatively with co-workers, school staff and administrators, and students

 

Additional Duties:

  • Re-stocking of food items from cold/warm storage locations

  • Inventory of food items and equipment

  • May collect count and deposit food services program monies

  • Performs other related tasks as assigned

 

Note: The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility.

 

Knowledge, Skills and Abilities:

  • Effective verbal and written communication skills

  • Effective organizational and problem solving skills

  • Bilingual skills preferred

  • Ability to maintain composure and perform responsibilities under pressure

  • Ability to establish and maintain cooperative working relationships with others contacted in the course of work

  • Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines

 

Physical and Mental Demands, Work Hazards:

  • Works in standard school environment and in outdoor weather for the purpose of food inventory and trash disposal. Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling, with occasional need for climbing and squatting.

 

Qualifications Profile:

  • High school diploma or G.E.D.

  • Accuracy and attention to detail

  • Reliable and dependable

  • Able to interact with diverse and varied populations

 

Experience:

Successful prior experience working in a food service industry, preferably in a school district or with children. Previous customer service and/or cashier experience preferred.

 

Salary:

In accordance with the Food Service Salary Schedule.

Posted By

Medford Public Schools

489 Winthrop Street , Medford, MA 02155
 

At the following locations

District-Wide ALL Locations

489 Winthrop Street , Medford, MA 02155



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