Substitute Cook # 305

POSITION:                   Day-to-Day Substitute Cook
                                      
QUALIFICATIONS:     As per county and state regulations pursuant to d18A-4-15

1. Must be 18 years of age, or older
2. Must hold a high school diploma or GED
3. Must take and pass the State Cook Competency Test
4. Must be able to perform cook duties
5. Must hold or be able to acquire a valid health card issued by the Lewis County Health Department
6. Must be willing to work at all school locations, as needed
7. Must attend in-service training for hot lunch procedures
8. Position subject to Lewis County Schools policy 4120.04

                                                       
SALARY:                      As provided in West Virginia Code 18A-4-8 and 18A-4-8a
 
TERM:                         Day-to-Day, As Needed Only                                              
                                      
AVAILABLE:                Upon notification of board action 

 
INTERESTED CANDIDATES SHOULD CONTACT:  Melissa Mace, Personnel Director

 
Lewis County Schools operates as an equal opportunity institution and will not discriminate on the basis of race, national origin, religion, gender, marital or family status, age, or disabling conditions in its activities, programs, or employment practices as required in Title IX of the Educational Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Americans with Disabilities Act (ADA) of 1990. For information about your rights or grievance procedures, contact the county Title IX Coordinator, Carol Clay and/or Aaron Radcliff, or your county Section 504/Americans with Disabilities Act Coordinator, Carol Clay &/or Aaron Radcliff, Lewis County Schools, 239 Court Avenue, Weston, WV 26452, 304-269-8300