Cafeteria

Calendar Length:  School Year (180 days)

Hours:  9:00a.m. - 1:00 p.m.

Rate: $13.00

Essential Responsibilities:

• Able to lift up to 35 pounds

• Able to stand for long periods

• Calculate food quantities to prepare

• Able to stock, cashier, and run equipment (i.e. dishmachine)

• Maintain clean serving areas

• Follows serving guidelines

• Follows Health Department Guidelines 

• Monitor Food Temperatures and equipment

• And any other task assigned by supervisor

QUALITIES :

• Build and maintain positive relationships with students and staff

• Able to follow directions 

• Good at multitasking

EDUCATION and/or EXPERIENCE:

• High School Diploma or general education degree (GED); related experience helpful