Nutrition Services Manager I - Donahoe Elementary
Must hold a license issued by Virginia Department of Education.
The license must be in Collegiate Professional License.
The license position area must be in Food Services.
The license must be in one of the following grades: 1st, 2nd, 3rd, 4th, 5th.
The license status must be active.
Essential Duties • Implements and enforces policies and procedures • Supervises the preparation of all foods • Cooks food as required • Cleans as required • Orders all food, materials, supplies • Performs meal service as required • Operates all kitchen equipment and trains others in the use • Keeps daily records as required • Maintains inventory control • Provides training to kitchen staff in all aspects of food service operation • Assigns job responsibilities and develops work schedules • Maintains cooperative relationship with school administration • Prepares special and regular reports in timely manner • Accounts for all funds and handles as required • Maintains standards of quality for sanitation, customer service, safety, and professional appearance • Operates the cash register/computer • Monitors financial status of unit • Implements financial controls to maintain profitability • Handles administration of roster and collects funds for prepaid meals • Organizes and manages stockroom and cold storage • Oversees employees professional growth plans • Attends meetings, special functions, in-services as required • Attends work daily and is engaged and on task • Maintains current ServSafe certification • Must be able to lift 50 pounds • Performs related work as assigned