School Nutrition Services - Donahoe Elementary

Job | Posted 2 years ago
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Job Certification
Required
Job Type
Full-time
Grade Levels
1st
2nd
3rd
4th
5th
Benefits
Offers Pension
Start Date
Immediately
Certification

Must hold a license issued by any agency.
The license position area must be in Food Services.
The license must be in one of the following grades: 1st, 2nd, 3rd, 4th, 5th.
The license status must be active.

Description

• Operates all kitchen equipment • Prepares and portions food • Prepares serving line • Serves food • Must be proficient in all aspects of the computer operation/register • Collects payment for meals • Assists with administration of prepays and student account maintenance • Assists in counting funds, making deposits • Assists with record keeping • Stocks pantry and cold storage with food and supplies • Assists in storeroom and stock management including ordering food and supplies • Participates in daily clean-up of kitchen, equipment, and utensils • Attends work daily and is engaged and on task • Assists with catering • Attends meetings as required • Attends training sessions as required • Fills in for Managers and Assistant Managers as directed • Assists in implementing and enforcing all policies and guidelines • Assists in maintaining standards in food quality, customer service, sanitation, safety, and professional appearance • ServSafe Certified • Performs related work as assigned

Posted By

Henrico County Public Schools

3820 Nine Mile Rd P.O. Box 23120, Richmond, VA 23223
 
Insights
Compare with State

Amount per Student

$9,814

State Average: $11,724

% ELL Students

6%

State Average: 9%

Student Teacher Ratio

17.31

State Average: 14.22

% IEP Students

13%

State Average: 13%

FTE

4,276

State Average: 801