Child Nutrition Cook 4 hour- Stansbury Park Elementary School

Position Purpose:
Under the direct supervision of the Child Nutrition Manager to cook food items that meet mandated nutritional requirements and requests of students or school personnel; verify quantities and specifications of orders; maintain facilities in a sanitary condition; and assist assigned food service personnel in performing their functions.

Essential Job Functions:
 

• Cleans utensils, equipment, storage, food preparation, and serving areas to maintain the required sanitary conditions.
• Cooks food prepared from scratch and meets nutritional requirements based on the production record. 
• Inspects food items to verify quantity, quality, and specifications of orders to meet preparation requirements and comply with mandated health standards.
• Stocks food, condiments, and supplies to maintain adequate quantities and security of items.
• Prepares documentation (e.g., inventory and supply lists, machine logs, temperature logs, etc.) to provide written support and convey information.
• Evaluates prepared food for flavor, appearance, and temperature to present items that students and staff will accept. 

Additional Duties:
Performs other related duties (e.g., computerized payments, etc.) to ensure efficient and effective functioning of the work unit.
   Note:  The above description is illustrative of tasks and responsibilities.  It is not meant to be inclusive of every duty or responsibility. 


Knowledge, Skills, and Abilities:

• Must have a high school diploma and be at least 18 years of age.
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities without difficulty. 
• Ability to lift 50 lbs minimum. 
• Ability to work with diverse groups of individuals and maintain the confidentiality of information regarding students, employees, and others.
• Effective writing and verbal communication skills.
• Ability to report work orally or in writing to supervisor as required.
• Ability to establish and maintain cooperative working relationships with students, staff, and others contacted during work.

Working Environment:
Ability to perform physical activities, including lifting and standing.

Application Procedure:
Apply online

FSLA Status:
Non-Exempt

Contract:
*Part-Time, 20 hrs per week, Equal Pay, 177 Days per year.
Support Professional Employees Salary Schedule Level L1

Not Benefit Eligible