Food Services Assistant
Duties include: Daily preparation of Breakfast and Lunch for 280 students grades 7-12. You will be assisting in the daily operations of food prep which will include following a planned menu, preparation of food which will include cooking, mixing, cutting and serving, salad bar prep and assembly, some record keeping, basic math weight and measurements will be used on a daily basis. Daily cleaning of food prep areas which includes general cleaning of the work space to ensure a clean and sanitary work space, dishes, sweeping and mopping. Occasional heavy lifting of 25-50lbs.
The hours are Monday-Friday from 9:00am-2:30pm following the school calendar. *10 month employment agreement. Paid twice a month on the 5th and 20th including summer months. Holidays = a week off for Thanksgiving, two weeks off for winter break, and a week off for spring break.