Child Nutrition Staff
Meals and uniforms provided free of charge.
Prepare menu items for breakfast, lunch, and serve food to students, faculty and
patrons in a serving line.
Operate, clean and maintain equipment regularly and alert the Nutrition Director of potential problems.
Follow standardized recipes and menus and participate in special diet preparation.
Follow ServSafe standards for food safety. Required to clean food preparation and serving
areas, washing dishes and kitchen utensils. Required to clean storage areas, refrigerators,
stoves, drains and other equipment. Also required to sweep, mop, wipe and polish all areas
in the cafeteria and wash linens daily.
Observe strict personal hygiene procedures and wear approved uniform, non-slip shoes and
hairnet. Follows procedures to maintain a safe and clean kitchen environment.
Follow basic cost control and inventory control procedures to minimize waste.
Maintain a positive demeanor in stressful situations, communicate in a positive manner and
maintain a positive attitude while dealing with change.
Assist Nutrition Director with receiving and storage of food and supply orders.
Understand federal guidelines as they pertain to meal preparation and service.
Practice good communication skills with co-workers.
Participates in cafeteria food promotions and training for all kitchen duties. Assist Nutrition Director in fulfilling catering requests as directed.
Complete all department required training and follow department safety guidelines.
This position requires punctual and regular daily attendance.
Pay based on experience. $15 - $20/hr. Hours: M-F 8am - 2pm.