Summer Feeding CNP Cook- Tooele Valley (27 openings)

Summer Feeding 2023 CNP Cook- Tooele Valley

Position Purpose:
Under the direct supervision of the Summer CNP Manager to cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.


Essential Job Functions:

• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of  mainlining required sanitary conditions.
• Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record. 
• Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff. 

Additional Duties:
Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
   Note:  The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility. 


Knowledge, Skills and Abilities:

• Must have a high school diploma or equivalent and be 18 years or older to apply. 
• Job related experience is desired. 
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities without difficulty. 
• Ability to lift 50 lbs. 
• Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.
• Effective writing and verbal communication skills.
• Ability to report work orally or in writing to supervisor as required.
• Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Working Environment:
Ability to perform physical activities including lifting and standing. Indoor and outdoor work environment.



Application Procedure:
Apply on line



FSLA Status:
Non Exempt



Contract:
Support Professional Salary Schedule- L1 $16.58 an hour
Time Card Position- Hours may vary based on summer meal participation and are not guaranteed
Not Benefit Eligible

Temporary Position
May 31 - August 4, 2023