Child Nutrition Roving Cook- Temporary Position (5 Positions)

Job | Posted a month ago
Position Areas
Non-Instructional Support


Roving Cook - Position Purpose:

Employee will report to schools as needed to help cover cook vacancies and absences. Day to day will change based on individual school need. Cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.


Essential Job Functions:

  • Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of  mainlining required sanitary conditions.
  • Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record. 
  • Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
  • Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
  • Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
  • Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff. 



Knowledge, Skills and Abilities:

  • Must have a high school diploma and be at least 18 years of age.
  • Must have valid Food Handlers Permit.
  • Ability to carry out instructions furnished in written or oral form.
  • Ability to perform physical activities without difficulty. 
  • Ability to lift 50 lbs. 
  • Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.
  • Effective writing and verbal communication skills.
  • Ability to report work orally or in writing to supervisor as required.
  • Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.


Working Environment:

Ability to perform physical activities including lifting and standing.


Application Procedure:

Apply on line


FSLA Status:

Non Exempt



*Part Time- Temporary. Hours will vary based on need. Hours per day will range between three, four, five, and six hour shifts. 29.5 hours max per week-Time Card Positions

Support Professional Employees Salary Schedule Level L1 $15.58 per hour

Not Benefit Eligible


Posted By

Tooele County School District

92 So. Lodestone , Tooele, UT 84074

At the following locations

Food Services

76 South 1000 West , Tooele, UT 84074