Kitchen/Food Service - Cashier and Server Positions
START DATE: AUGUST 1, 2022 Applicants can email resume/cover letter to: firstname.lastname@example.org
We are seeking a part-time School Cafeteria Worker/Cashier to join our team! Prepare breakfast and lunch daily for students in grades 6 to 12.
Monday to Friday (see school calendar) Week day shifts ranging from 3 to 7 hours Fingerprinting and a background check will be required Valid Utah Food Handlers Permit will be required Responsibilities:
Interact with students in a positive friendly manner Maintain high standards of quality in food production, sanitation, and safety practices Prepare and serve students according to menu requirements and program guidelines Ability to lift forty (40) pounds Qualifications:
Previous experience in food service or other related fields preferred Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment and laugh at your own mistakes Excellent written and communication skills