Nutrition Service Worker

Nutrition Service Worker
Non-contract, no benefits

Hours per day: 5
Hourly rate: $11.64

Contact Information:

• Name: Geanie Matthews-Manager
• Phone:801-610-8142
• Email:gmatthews@alpinedistrict.org
•  
• Name: Peggy Rhoades-Coordinator
• Phone:801-610-8030
• Email:prhoades@alpinedistrict.org

The job of Nutrition Service Worker Contract is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.
Job Requirements: Minimum Qualifications Skills, Knowledge and Abilities SKILLS are required to perform multiple tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skill based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; and operating equipment found in a commercial kitchen.


Essential Functions

• Arranges food and beverage items (e.g. breads, desserts, etc.) for the purpose of serving them to students and staff in an efficient manner.
• Attends in unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
• Cleans utensils, equipment, and storage, food preparation and serving areas (e.g. oven, refrigerator, etc.) for the purpose of maintaining required sanitary conditions.
• Cooks food (e.g. breads, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes if required (e.g. tablespoons of salt, etc.) for the purpose of meeting projected meal requirements and minimizing waste of food items.
• Inspects food items and/or supplies (e.g. flour, serving trays, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
• Inventories food, condiments, supplies and equipment at specified intervals (e.g. flour, meats, spices, etc.) for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition (e.g. mixer, etc.) for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Performs functions of other nutritional services positions, as requested by supervisor (e.g. account technician back-up, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
• Prepares food and beverage items (e.g. breads and desserts, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
• Reports equipment malfunctions (e.g. mixer, etc.) for the purpose of notifying supervisor of need for repair and/or replacement.
• Serves one or more items of food (e.g. breads and desserts, etc.) for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

Requirements:

• age 16+
• High school diploma or equivalent.
• Job related experience is desired.

Certificates:
Food Handlers Permit

Training:
Maintain a food handlers permit