Food Service Manager - Elementary

Job | Posted a month ago
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Position Areas
Non-Instructional Support

Description


POSITION INFORMATION:
 
Supervisor:  Ms. Edwina Forrest, Director of Food and Nutrition Services 
Employment Period:  10 months
Employment Status:  Full-time
Pay Grade:  H-09
Hiring Range:  $12.46 - $16.15 / hour
Start Date:  Immediately

DUTIES AND RESPONSIBILITIES:

 

  • Plans and manages ordering, receiving, handling, preparing/cooking, storing, warming, and serving of food/meals in accordance with standards outlined in the Food & Nutrition Policies and Procedures Manual.
  • Inspects and monitors the flow of food through the operation from ordering to service in accordance with all HACCP procedures, regulations from the Virginia Department of Health and Sanitation, and procedures from HCS Food & Nutrition Services.
  • Maintains accurate child nutrition paperwork, including food and equipment inventories, food production records, food orders, payroll deposit slips, and financial records.
  • Meets all deadlines.
  • Plans and implements work schedules and assignments to maintain 17 MPLH.
  • Plans and implements nutrition education promotions to increase meal participation and educate students about life-long healthy habits.
  • Attends all required manager meetings and workshops.
  • Trains staff in accordance with established procedures, assigns and inspects work, conducts performance evaluations, develops and executes performance improvement plans for employees.
  • Operates computer using basic skills in Microsoft Office, including emails, word processing, and excel spreadsheets.
  • Represents school and department, as needed, with  community and parents.
  • All other duties as assigned.

JOB REQUIREMENTS:
 
  • Associates degree or equivalent educational experience, with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
  • Requires two-three years experience in the food service industry.
  • Two to three years experience as a food service manager or supervisor preferred.
  • ServSafe Certification required.

APPLICATION REQUIREMENTS:

You may apply anytime before midnight on the closing date.  Please upload the following documents:

 
  • Resume (required to be uploaded)

Only complete applications will be considered.
 

Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class.  Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation.  The following person has been designated to handle inquiries regarding the non-discrimination policies:

Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.
 

Posted By

Hampton City Schools

1 Franklin Street , Hampton, VA 23669
 

At the following locations

Food and Nutrition Services

1589 WIngfield Drive , Hampton, VA 23666



Insights
Compare with State

Amount per Student

$11,097

State Average: $11,724

% ELL Students

2%

State Average: 9%

Student Teacher Ratio

13.09

State Average: 14.22

% IEP Students

13%

State Average: 13%

FTE

2,881

State Average: 801