Child Nutrition- Cashier

Job | Posted 14 days ago
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Start Date
08/10/2020

Description


JOB TITLE:                       Cashier

DEPARTMENT:                 Child Nutrition

REPORTS TO:                  Child Nutrition Manager

FLSA STATUS:

CONTRACT STATUS:

SALARY SCHEDULE:

APPROVED BY:

APPROVED DATE:

 

SUMMARY: The Cashier works primarily in the retail operation, handling cash and credit transactions from Sodexo customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 

 

ESSENTIAL FUNCTIONS: these statements are intended to describe the responsibilities assigned to this position and are not intended to represent an exhaustive list of all responsibilities, duties and skills required.

  1. Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.

  2. Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan. 

  3. Provides the highest quality of service to customers at all times. 

  4. Maintains proper security of cash at all times. 

  5. Understands and follows Sodexo cash-handling policies and procedures. 

  6. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). 

  7. May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas. 

  8. Attends all allergy and foodborne illness in-service training. 

  9. Complies with all Sodexo HACCP policies and procedures. 

  10. Complies with all USDA, Federal, State and NSLP guidelines and regulations.

  11. Reports all accidents and injuries in a timely manner. 

  12. Complies with all company safety and risk management policies and procedures. 

  13. Participates in regular safety meetings, safety training and hazard assessments. 

 
  1. Attends training programs (classroom and virtual) as designated. 

  2. May assist in locating, reconciling and verifying the accuracy of transactions and operating peripheral equipment that records and supports non-cash transactions. 

  3. May perform other duties and responsibilities as assigned. 

 

SUPERVISORY RESPONSIBILITIES:  None

 

QUALIFICATION:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. 

 

EDUCATION and/or EXPERIENCE:

  1. High School diploma, GED, or equivalent experience preferred.

  2. 0 to 1 year related experience.

 

KNOWLEDGE/SKILLS/ABILITIES:   Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Ability to provide clear directions and respond to employees. Basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records. 

 

LICENSES and REGISTRATIONS:  None

 

PHYSICAL DEMANDS:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work 


in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. 

 

WORK ENVIRONMENT:  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. 

Posted By

Owasso Public Schools

501 East 2nd Avenue, Owasso, OK 74055
 
Insights
Compare with State

Amount per Student

$7,589

State Average: $8,775

% ELL Students

2%

State Average: 7%

Student Teacher Ratio

18.93

State Average: 16.32

% IEP Students

11%

State Average: 16%

FTE

1,036

State Average: 142