Food Services Staff

Job | Posted 4 months ago
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Description

Our focus as Olathe Food Service is to provide nourishing meals to all students and customers within the District. Our goal is to prepare and serve these meals in a professional and friendly atmosphere. Our primary responsibility is to perform duties necessary for preparation, customer service, and subsequent cleanup in a fast-paced environment.

4.25 Hours per day: Monday - Friday, 9:30am - 1:45pm. 167 days/year
Starting Pay: $11.95 per hour

Experience Job related experience, desired.
Education High School diploma or equivalent.
Clearances Criminal Justice Fingerprint/Background Clearance.
FLSA Status Approval Date Salary Grade Non Exempt

Essential Functions:
- Required to lift at least 35 lbs.
- Arranges food and beverage items and sets up appropriate equipment for the purpose of serving assigned items to students and staff in an efficient manner.
- Attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.
- Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
- Evaluates prepared food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
- Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
- Inventories food, condiments and supplies (e.g. napkins, silverware, straws, plates, etc.) for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
- Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
- Prepares food and beverage items (e.g. potatoes, rice, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. 
 

Posted By

Olathe Unified School District 233

14160 Black Bob Road, Olathe, KS 66063-2000
 
Insights
Compare with State

Amount per Student

$11,848 (USD)

State Average: $12,231 (USD)

% ELL Students

10%

State Average: 11%

Student Teacher Ratio

State Average: 12.39

% IEP Students

13%

State Average: 14%

FTE

State Average: 231