Cook

Job | Posted 2 months ago
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Description

JOB DESCRIPTION
Revised 04/06/17
 
Position:        Cook
 
Supervisor:    Cook Manager, Asst. Manager and/or Food Service Coordinator
 
Work Site:       Assigned School Kitchen
 
General Job Description:
 
Prepare and serve, in a friendly manner, nutritious meals to students and staff in sanitary and safe environment.
 
Essential Duties and Responsibilities:
 
  • Prepare food for the Food Service program
  • Portion and service nutritious and attractive food
  • Friendly and helpful to students and staff
  • Perform daily and heavy cleaning
  • Assist with all required paperwork
  • Report needed equipment and facility repairs
  • Follow Hazard Analysis and Critical Control Point regulations
  • Follow all federal/state/local/district rules and regulations
  • Complete all assigned tasks in an efficient and timely manner
  • Complete other tasks as assigned 
Qualifications:
 
  • High school diploma or GED
  • Possess a current Food Handler’s card
  • Ability to read and write English
  • Ability to perform basic math
  • Ability to follow written or oral directions
  • Ability to read and follow a recipe
 
Physical/Job Requirements:
 
Standing, sitting, walking, lifting, carrying up to 50 pounds, climbing, bending, reaching, kneeling, driving a vehicle, traveling long distances, writing, typing, word processing, reading, researching information, and effective communication skills.
 
 
 
Safety and Health:
 
  • Knowledge of universal hygiene precautions
  • Knowledge of Hazard Analysis and Critical Control Point regulations
  • T.B. Test
  • Background check 
    Equipment/Material Handled:
     

  • Multimedia equipment, including current technology
  • Materials to include Federal Register, Policy Guidelines Manual, and all other information pertinent to the projects.
  • Motor vehicle, if necessary – valid driver’s license 
    Work Environment:
     

  • Must be able to work within various degrees of noise, temperature and air quality
  • Work interruptions
  • Flexibility
  • Must be self-motivated and able to complete job assignment without direct supervision
  • Must complete applications and assignments within the timeframes allowed (complete responsibilities in a timely manner)
  • Extended work hours, on occasion 
     
    Term of Employment:
     

  • Prompt and consistent attendance is an essential requirement of this position
  • 180 days per calendar
  • Non-Exempt position
  • One year contract
 
 
 

Posted By

Central Consolidated Schools

OLD HIGH SCHOOL RD, SHIPROCK, NM 87420
 
Insights
Compare with State

Amount per Student

$12,371 (USD)

State Average: $11,258 (USD)

% ELL Students

19%

State Average: 16%

Student Teacher Ratio

15.50

State Average: 15.45

% IEP Students

14%

State Average: 15%

FTE

730

State Average: 228