JobID 4951 : Floating Food Service Worker (#1938244)

Posted 19 days ago
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GENERAL POSITION INFORMATION

Position Title: Food Service Float Worker
 
Position Department: Food Service
 
Reports To: Regional Food Service Manager
 
West Valley base camp - support all campuses     

POSITION OVERVIEW

This position is primarily responsible for providing personal support to the campus with the highest need in a multifaceted role. This position requires you are able to cover all positions within the kitchen.  You may be responsible for coordinating and directing the day to day activities of the campus Food Service Team. The position works alongside the Food Service Team to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. 

ESSENTIAL FUNCTIONS

  • Ability to work in a multifaceted role that requires you to change roles as needed day to day from food service worker, cook, cashier and manager.
  • Assists in the day-to-day activities of the site kitchen, which includes preparing, serving, and replenishing food and drink.
  • Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities.
  • Set up and stock work areas with all necessary ingredients and equipment
  • Serves and replenishes food supply as needed.
  • Monitor inventory levels, order food and supply items at appropriate times, ensure food and supplies are rotated and stored in a safe and sanitary location.
  • Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.
  • Maintain courteous, respectful; relationships with students, staff, and parents.
  • Be flexible with performing other duties relating to general job function as assigned by supervisor.
  • Perform related work as required.
  • Work closely with school administrators, parents, and children to resolve issues; communicate procedures and policies, and provide customer service to all cafeteria users.
  • Perform all other duties of a similar nature or level.

QUALIFICATION REQUIREMENTS

Education/Certification/Experience
  • High School Diploma or G.E.D.
  • Two years of food handling service/preparation or cashiering experience
  • One year of lead/ supervisory experience
  • Food Handlers Card
Behavioral Competencies:
  • Self-motivated, eager to grow and learn
  • Communicative, customer service based

BACKGROUND CHECKS

  • The incumbent in this position will be required to pass a criminal history background check.
  • Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times.

PHYSICAL REQUIREMENTS

  • Travel between campuses is required on a daily basis to across LTS campuses.
  • This position requires the need to lift objects (up to 25 pounds).
  • This position may require standing, kneeling, and stooping for long periods of time.