JobID 11914 : Food Service Substitute (#1837435)
1. Work in dish room and/or the serving line.
2. Sweep and mop the floors.
3. Cleaning of counter tops.
4. Removal of food from warmers and oven.
5. All other duties as assigned by your supervisor.
Food Service Manager
Based on Classfied Pay Scale
1. Experience in food service preferred.
2. High School Diploma or GED.
3. Ability to work collaboratively and cooperatively.
4. Excellent communication skills.
5. Must be flexible with learning all aspects of food production.