JobID 2350 : Kitchen Lead (#1837044)

Job | Posted 7 days ago
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Permanent position beginning immediately
School-year/full-time
40 hours per week
6:00 a.m. - 2:30 p.m.

 
Training/Experience/Endorsements:

  • Experience working in a school kitchen or cafeteria preferred
  • ServSafe certified preferred

 Responsibilities:

  • Lead a team of 8-10 individuals to feed 1200+ students breakfast and lunch each day
  • Maintain cleanliness of the kitchen and cafe
  • Keep accurate documentation of meals with POS system and production records
  • Follow standardized recipes
  • Prep/cook breakfast and lunch
  • Fill out required paperwork for the USDA
  • Ordering and inventory of food and other products for the program

Other Information:

  • Physically demanding work
  • Ability to lift, carry, push, and/or pull 20-50 pounds

 

Posted By

West Ottawa Public School District

1138 136TH AVE, HOLLAND, MI 49424-8418
 
Insights
Compare with State

Amount per Student

$12,361 (USD)

State Average: $12,292 (USD)

% ELL Students

19%

State Average: 6%

Student Teacher Ratio

17.40

State Average: 18.25

% IEP Students

10%

State Average: 13%

FTE

682

State Average: 199