BRCS Food Service Manager (#1375875)

Job | Posted 2 months ago
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FOOD SERVICES MANAGER DUTIES: -Planning and handing out the menus to students every month -Keeping record of student menus/ number of students eating each day (creating spreadsheets) -Shopping for groceries/paper products/milk & water/cleaning supplies for the lunch room/other misc. -Cooking lunch/setting up lunchroom /serving lunch -Help with supervision during lunch & cleaning the tables during lunch -Cleaning up after lunch and doing dishes in the kitchen -Weekly washing towels from the kitchen

Posted By

Bear River Charter School

75 S 400 W, LOGAN, UT 84321

Compare with State

Student Teacher Ratio*

State Average: 22.85

% ELL Students*

State Average: 6.61

% IEP Students*

State Average: 12%


State Average: 338