Typical Duties:
• Prepares, produces, heats, cooks, bakes and serves a variety of foods as specified by the menus, recipes, and production records. • Sets up and merchandises food and food service areas and serves food. • Operates kitchen equipment such as, but not limited to, electric mixers, slicers, ovens, warmers, and coolers. Sets up/breaks down cafeteria for breakfast/lunch time. • Practices safe food handling according to Hazardous Analysis Critical Control Point HACCP, Davis County Health Department, and USOE child nutrition standards • Assists in the reduction of food waste. • Cleans and sanitizes kitchen, kitchen utensils, and cafeteria, and tables. • Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment. • May receive, label, and store food and supplies according to produce and Food Service HACCP Standards. • Assists in taking inventory. • Assists in preparing production and other reports. • Monitor students to help maintain Syracuse Arts Academy Standards • Performs related duties as assigned.
Ability to: • Prepare, produce, cook, heat, bake assemble and serve a large quantity of a variety of foods • Work rapidly and efficiently in performing job duties• Work in large groups and crowds • Apply and maintain standards of cleanliness, sanitation, and personal hygiene • Demonstrate customer service skills on an ongoing basis • Safely lift and carry objects weighing up to 50 pounds • Stand and walk on tile floors for long periods of time • Withstand a wide range of temperatures. • Communicate well. • Maintain good attendance.
