School Nutrition Services Manager I -Davis Elementary (#835792)

Job | Posted 2 years ago
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Essential Duties • Implements and enforces policies and procedures • Supervises the preparation of all foods • Cooks food as required • Cleans as required • Orders all food, materials, supplies • Performs meal service as required • Operates all kitchen equipment and trains others in the use • Keeps daily records as required • Maintains inventory control • Provides training to kitchen staff in all aspects of food service operation • Assigns job responsibilities and develops work schedules • Maintains cooperative relationship with school administration • Prepares special and regular reports in timely manner • Accounts for all funds and handles as required • Maintains standards of quality for sanitation, customer service, safety, and professional appearance • Operates the cash register/computer • Monitors financial status of unit • Implements financial controls to maintain profitability • Handles administration of roster and collects funds for prepaid meals • Organizes and manages stockroom and cold storage • Oversees employees professional growth plans • Attends meetings, special functions, in-services as required • Attends work daily and is engaged and on task • Maintains current ServSafe certification • Must be able to lift 50 pounds • Performs related work as assigned

Posted By

Henrico County Public Schools

3820 Nine Mile Rd., Henrico, VA 23223-0420
 
Insights
Compare with State

Amount per Student

$9,814 (USD)

State Average: $11,724 (USD)

% ELL Students

6%

State Average: 9%

Student Teacher Ratio

17.31

State Average: 14.22

% IEP Students

13%

State Average: 13%

FTE

4,276

State Average: 801