Assists in preparation and service of food to students and staff. Washes, rinses, and sanitizes foodservice equipment and utensils, and assists with other related foodservice activities required for the operation of the program.
Essential Job Functions: • Uses standard foodservice tools and equipment with reasonable speed and accuracy • Maintains food, supplies, and equipment throughout service • Ensures quality appearance of foods on service line • Serves food with reasonable speed and accuracy • Knows portion sizes • Familiarity with proper taste, temperature, composition, and appearance of menu items • Plans and organizes work day for maximum efficiency and productivity • Works as a member of the school and school foodservice team • Keeps food production, storage, and service areas clean and sanitary • Assists in the preparation of food products in all food production departments • Serves food to students and staff with reasonable speed and accuracy • Maintains high quality standards and informs foodservice manager of deficiencies • Able to understand and follow written and verbal instructions • Able to follow portion sizes from production sheet • Maintains cheerful disposition while preparing and serving food to customers • Demonstrates a willingness to improve skills through specialized training in foodservice preparation and service • Effectively uses equipment necessary to accomplish these tasks
Note: This list is not inclusive. The employee will be expected to perform any other duties requested by the manager. Must take foodservice sanitation course when offered.