Nutrition Services Manager I - Donahoe Elementary

Essential Duties • Implements and enforces policies and procedures • Supervises the preparation of all foods • Cooks food as required • Cleans as required • Orders all food, materials, supplies • Performs meal service as required • Operates all kitchen equipment and trains others in the use • Keeps daily records as required • Maintains inventory control • Provides training to kitchen staff in all aspects of food service operation • Assigns job responsibilities and develops work schedules • Maintains cooperative relationship with school administration • Prepares special and regular reports in timely manner • Accounts for all funds and handles as required • Maintains standards of quality for sanitation, customer service, safety, and professional appearance • Operates the cash register/computer • Monitors financial status of unit • Implements financial controls to maintain profitability • Handles administration of roster and collects funds for prepaid meals • Organizes and manages stockroom and cold storage • Oversees employees professional growth plans • Attends meetings, special functions, in-services as required • Attends work daily and is engaged and on task • Maintains current ServSafe certification • Must be able to lift 50 pounds • Performs related work as assigned