School Nutrition Services Manager II-Highland Springs High

Job | Posted 3 years ago
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Employment Type
Full-time
Grade Levels
10th
11th
12th
9th
Start Date
Immediately
Position Areas
Non-Instructional Support

Description

Directs the operation of the School Nutrition Services kitchen in order to provide meals for students and staff and comply with all federal, state, and local guidelines. The Manager II supervises a secondary school program. Essential Duties *Implements and enforces policies and procedures *Oversees employees' Professional Growth Plans *Supervises the preparation of all foods *Cooks food and cleans as required *Orders all food, materials, supplies *Serves meals as required *Operates all kitchen equipment *Keeps daily records as required *Maintains inventory control *Provides training to kitchen staff in all aspects of food service operation *Assigns job responsibilities and develops work schedules *Maintains cooperative relationship with school administration *Prepares special and regular reports in timely manner *Accounts for all funds and handles as required *Maintains standards of quality for sanitation, customer service, safety, and professional appearance *Plans and prepares food for catered functions *Operates the cash register/computer *Operates vending machine and completes related reports as required *Monitors financial status of unit *Implements financial controls to maintain profitability *Handles administration of rosters and pre-paid meals *Organizes/manages stockroom and cold storage *Attends meetings, special functions, in-services as required *Attends work daily and is engaged and on task *Serv-Safe Certification *Performs related work assigned

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Posted By

Henrico County Public Schools

3820 Nine Mile Rd P.O. Box 23120, Richmond, VA 23223
 

At the following locations

Henrico County Public Schools

3820 Nine Mile Rd P.O. Box 23120, Richmond, VA 23223



Insights
Compare with State

Amount per Student

$9,814

State Average: $11,724

% ELL Students

6%

State Average: 9%

Student Teacher Ratio

17.31

State Average: 14.22

% IEP Students

13%

State Average: 13%

FTE

4,276

State Average: 801