SUBSTITUTE FOOD SERVERS for the 2024-2025 School Year

On call basis, hours vary
Hourly Rate: $13.70/hr

Job Goal:
To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift.
 
Distinguishing Characteristics:
Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean–up independently.
 
Essential Requirements:
To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position.
 

• High School Diploma or equivalent
• 18 years of age or older
• Food service experience preferred
• Ability to prepare food, including, salads,  work with portion control, and handle money
• Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
• Ability to supervise student helpers who work in the kitchen/cafeteria
• Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff
• Ability to understand and follow oral and written instructions with speed and accuracy
• Ability to maintain confidentiality

• Responsible for basic preparation of food, in a safe manner
• Prepare and serve food
• Assist in the set up of serving areas
• Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up
• Responsible for proper storage of food and supplies
• Responsible for daily cleaning and storage of equipment and dishes
• Responsible for following standards of efficiency and sanitation set by the Health Department and Head Cook I – II / Food Service Director
• Assist in maintaining an inventory of food and equipment
• Maintain a high level of ethical behavior and confidentiality of information about students and staff.
• Participate in in-service training as assigned
• Act as a friendly ambassador for the North Bend School District
• Other duties as assigned

1. Must possess (or ability to obtain) a valid Food Handler’s Certificate (OAR 333.175.000)
2. Criminal Justice Fingerprint Clearance
3. Pre-employment drug screen
4. SafeSchools Training as required

• Moderate degree of physical stamina and frequent lifting up to 50 lbs
• Frequent walking, bending, reaching, twisting, and prolonged periods of standing
• Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment
• Requires coordination and dexterity to prepare foods
• Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties