JobID 2633 : Food Service Manager (#412852)

Posted 2 years ago
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Description of Position
The Food Service Manager operates the school food service program for students, faculty and staff.
 
Area of Responsibility
Duties include but not limited to the following:

  • Coordinate food service with school activities
  •  
an integral part of the total school program
    1.  
    2.  

  • Train, supervise, direct, evaluate each employee on staff
    1.  
    2.  
    3.  
  • Receipt and deposit cafeteria funds daily
  • Submit orders to purchase food
  • Observe and enforce all safety rules and safe food handling
  • Maintain high standards in relation to personal hygiene and sanitation. (This includes wearing a hair net and seeing that workers wear hair nets at all times)
  • Keep up with daily use and daily items received
  • Check temperature of freezer, storage room, milk box cooler
  • Supervise line and take care of needs
  • Substitute for cafeteria workers in their absence
  • Keep inventory of equipment and food
  • Prepare work schedule
  • Account for all transactions handled daily
  • Check students’ attendance report
  • Receive and verify deliveries
  • Communicate with Food Service Director to report problems, needs, etc.
  • Perform other duties as assigned by Food Service Director or Administration
  • Demonstrate proficiency in use of computer with point of service and inventory programs
 
Supervisory/Program Areas
Cafeteria workers
 
Qualifications
High School Diploma or equivalent
 
Reports to the
Food Service Director
 
Term of Employment
187
 
 
 
Aberdeen School District is an Equal Opportunity/Affirmative Action/Title IX Employer and Tobacco/Drug/Gun Free Work Place