Food Service Manager

 
Description of Position
The Food Service Manager operates the school food service program for students, faculty and staff.
 
Area of Responsibility
Duties include but not limited to the following:

• Coordinate food service with school activities
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an integral part of the total school program

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• Train, supervise, direct, evaluate each employee on staff
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• Receipt and deposit cafeteria funds daily
• Submit orders to purchase food
• Observe and enforce all safety rules and safe food handling
• Maintain high standards in relation to personal hygiene and sanitation. (This includes wearing a hair net and seeing that workers wear hair nets at all times)
• Keep up with daily use and daily items received
• Check temperature of freezer, storage room, milk box cooler
• Supervise line and take care of needs
• Substitute for cafeteria workers in their absence
• Keep inventory of equipment and food
• Prepare work schedule
• Account for all transactions handled daily
• Check students’ attendance report
• Receive and verify deliveries
• Communicate with Food Service Director to report problems, needs, etc.
• Perform other duties as assigned by Food Service Director or Administration
• Demonstrate proficiency in use of computer with point of service and inventory programs

 
Supervisory/Program Areas
Cafeteria workers
 
Qualifications
High School Diploma or equivalent
 
Reports to the
Food Service Director
 
Term of Employment
187
 
 
 
Aberdeen School District is an Equal Opportunity/Affirmative Action/Title IX Employer and Tobacco/Drug/Gun Free Work Place