School Nutrition Specialist

Job | Posted 5 years ago
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Position Areas
Non-Instructional Support

Description

Job Title:         Child Nutrition Specialist
Reports to:      Cafeteria Manager
Work Calendar:       182 Days
 

The following statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.

 
PRIMARY PURPOSE:
 
            Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.
 
QUALIFICATIONS:
 
            Education/Certification:
            High school diploma or GED preferred
            Ability to understand instructions for food preparation and safety procedures.
           
            Special Knowledge/Skills:
            Working knowledge of kitchen equipment and food preparation
 
            Experience:
            Some experience in cafeteria work helpful
 
MAJOR RESPONSIBILITIES AND DUTIES:
           
 
                        1.         Prepare quality food according to a planned menu of tested, uniform recipes.
 
                        2.         Deal sensitively and fairly with persons from diverse cultural backgrounds.
                                   
                        3.         Assist in the storage and care of food items and supplies; maintain a clean and organized storage area.
 
                        4.         Care for and use equipment in a safe and efficient manner.
 
                        5.         Serve food according to meal schedules, departmental policies, procedures, and the monitoring of serving lines.
 
                        6.         Follow established procedures to ensure standards of cleanliness, health, and safety.
 
                        7.         Maintain personal appearance and hygiene.      
                       
                        8.         Promote teamwork and interaction with fellow staff members.    
    
                        9.         Assist with inventories and food productions records.
 
                        10.       Maintain garbage collection containers and areas in a neat and sanitary fashion.
 
                        11.       Observe professional ethical standards in accordance with generally accepted community standards and the Texas Education Agency code of ethics.
 
                        12.       Meet or exceed district expectations for attendance.
 
                        13.       Other duties as assigned. 
                                                                                                                                                       
EQUIPMENT USED:    
Uses large and small kitchen equipment to include electric slicer, mixer,  pressure steamer, deep-fat fryer, and sharp cutting tools; ovens; dishwashers; and food and utility carts.                                                                                                                                                                                   
WORKING CONDITIONS:
           
            Mental Demands:
            Understands verbal instructions.
 
            Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; lifting and carrying 30 pounds without assistance; frequent stooping, bending, and kneeling. Moderate exposure to extreme hot and/or cold temperatures.

Posted By

Willis ISD

204 West Rogers , Willis , TX 77378
 

At the following locations

School Nutrition

204 West Rogers , Willis , TX 77378



Insights
Compare with State

Amount per Student

$9,300

State Average: $10,068

% ELL Students

14%

State Average: 17%

Student Teacher Ratio

17.59

State Average: 15.26

% IEP Students

7%

State Average: 9%

FTE

861

State Average: 558