JobID 151 : Substitute Food Service Cook (#376105)

Job | Posted 2 years ago
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PURPOSE:  Assists in setting up, preparing and serving daily meals and assists in cleanup of food service areas and equipment, trays, silverware and utensils. Serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

ESSENTIAL DUTIES:   (Other duties may be assigned)

·         Maintains the highest standards of safety and cleanliness in the kitchen.

·         Checks food shipments into the school, signing invoices only after each order has been verified.

·         Determines the quantities of each food to be prepared daily.

·         Determines the size of serving to meet the necessary age requirements.

·         Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.

·         Confers with the food service director regarding any personnel problems.

·         Reports to the food service director any faulty or inferior quality food which is received.

·         Assists in daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils.

 

   The district is looking for substitute cooks to develop a pool of not only substitutes, but also of persons interested in moving to full -time positions should they become available.

Posted By

Valley Center Public Schools 262

143 S. Meridian, Valley Center, KS 67147
 
Insights
Compare with State

Amount per Student

$10,240 (USD)

State Average: $12,231 (USD)

% ELL Students

2%

State Average: 11%

Student Teacher Ratio

15.02

State Average: 12.39

% IEP Students

14%

State Average: 14%

FTE

322

State Average: 231