Food Service Worker
Food Service Worker -- Job will include varied duties. Serve and replenish food from counter, break down station at the end of the meal period. Prepare foods needed according to daily menu. Set-up serving line. Be prepared to serve all food items at the scheduled lunch times. At all times, prepare, handle and serve food following all company policies and procedures. Clean and sanitize work station, counter, serving area and other assigned areas per requirements. Follow HACCP training to fill out forms completely and correctly. Complete duties as assigned at end of each work day.
Responsible for completion of individual duties, as assigned. Other duties may be assigned as needed. HACCP forms will be filled out correctly and accurately on a daily basis as assigned. All Food and Physical Safety measures will be followed on a regular day to day routine.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively with customers, client or employees of organization. This position requires the ability to read, write, speak and understand the English language.
Hours: Monday – Friday, during School Year
Salary: $10.00 per hour