Position Areas
Non-Instructional Support
Description
The School Nutrition Program is accepting applications for Food Service Assistants and Substitues. Candidates for such position must demonstrate professional standards of conduct and assist in all areas of food preparation, serving, sanitation,cleaning, personal hygiene, and record-keeping. Candidate must also be able to deliver quality customer service in a team setting and in a local school cafeteria.
Insights
Compare with State
Amount per Student
$9,354
State Average: $10,179
% ELL Students
0%
State Average: 6%
Student Teacher Ratio
14.68
State Average: 15.55
% IEP Students
13%
State Average: 12%
FTE
789
State Average: 968