Nutrition Services Worker I

Job | Posted a year ago
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Position Areas
Non-Instructional Support

Description

NUTRITION SERVICES WORKER I
           BROOKS MIDDLE SCHOOL          

QUALIFICATIONS:  Nutrition Services Worker I should demonstrate aptitude for successful performance of the tasks listed below. Employee must have good work ethic, be able to organize their work, exhibit a caring attitude toward students and staff, and be neat and clean in appearance.  This is a physical job requiring excellent stamina.  Employee must be able to bend, lift, push, pull and carry often during their work day; all required work is performed standing/walking, there is no sitting while performing job duties.

REPORTS TO:  Nutrition Services Manager

PERFORMANCE RESPONSIBILITIES:  The Nutrition Services Worker I position rotates within a kitchen with Nutrition Services Worker II positions.  Responsibilities include, but are not limited to, the following tasks, as assigned by the manager of the unit:  
  •     Preparation of food using provided institutional food service recipes
  •     Replenishing food on service lines
  •     Serving food to students and staff
  •     Cashing on breakfast or lunch lines and accurately completing the associated banking paperwork
  •     Cleaning tasks within the kitchen such as santizing counters and equipment, sweeping floors and washing pots and pans.
  •     To put away stock after deliveries are made, securing stock for preparation from storeroom/freezers and refrigerators
  •     Staff members need to be able to lift up to 40 lbs. 
  •     Assist with various inventory activities for food, supplies and equipment
  •     Be willing to learn how to operate, disassemble and clean various pieces of institutional food service equipment
  •     Successful Nutrition Service staff members should be able to work cooperatively as a team member within the kitchen.
  •     The Nutrition Services Worker I position works 3-1/2 hours per day.   

TERMS OF EMPLOYMENT:  Part- time hours during the school year. 

EVALUATION:  Performance of this job will be evaluated by the Manager they report to and the Director of Nutrition Services.

SELECTION PROCEDURE:  The deadline for receiving internal applications is Until Filled.

                                                                                  EQUAL OPPORTUNITY EMPLOYER

Posted By

Valley View School District 365-U

755 Dalhart Ave. , Romeoville, IL 60446
 

At the following locations

Brooks Middle School

350 Blair Lane , Bolingbrook, IL 60440



Insights
Compare with State

Amount per Student

$15,497

State Average: $13,341

% ELL Students

13%

State Average: 10%

Student Teacher Ratio

14.74

State Average: 15.71

% IEP Students

16%

State Average: 15%

FTE

2,367

State Average: 246