Food Service Worker, Part-Time, Non-Benefitted

Job | Posted a year ago
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Position Areas
Non-Instructional Support

Description

Title:  Food Service Worker

Position Summary:

Prepares, cooks, serves, and stores food in accordance with accepted institutional procedures and Health Department Requirements; Adheres to all meal accountability procedures including cashiering
Duties and Responsibilities:

  • Prepares cooks, and serves food in accordance with accepted institutional and HACCP procedures
  • Follows daily production schedules, including preparing recipes as written
  • Cleans all utensils and equipment used, disposes of garbage and mops assigned floor areas
  • Utilizes left-over food as directed by the manager and stores all food items properly
  • Utilizes and maintains equipment as trained
  • Follows approved instructions for chemical use in the operation of the program
  • Adheres to Federal, State, and Local policies, procedures, and regulations
  • Adheres to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards
  • Demonstrates ability to improve job-related skills and takes pride in serving students
  • Attends 12 hours of in-service training yearly and attends all training as schedule through the School Nutrition Department
  • Completes a 30-hour state required Orientation for Nutrition Employee course within the first year of employment
  • Communicates effectively and promotes good public relations with students, teachers, and administrators
  • Works with peers/supervisors in tactful, considerate, and cooperative manner and assists others when needed
  • Performs other duties as assigned by the appropriate administrator

Education:
  • High school diploma or GED preferred

Experience:
  • None required; Some food service experience preferred

Minimum Qualifications:
  • Ability to read and follow recipes
  • Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning
  • Ability to understand and follow directions
  • Good communication interpersonal skills
  • Working Conditions:
  • Works in kitchen environment
  • Works with hands in hot water and chemicals approved for use in the School Nutrition Program
  • May involve exposure to extreme heat and cold
  • Physical Demands:
  • Ability to lift and carry a minimum of 50 pounds
  • Ability to lift with the use of a ladder in high places
  • Must be able to properly lift heavy items from a stooping position

Certification:
  • None required

Salary Information:

Part-time Food Service Worker position will be paid the hourly rate of Step 1 pn the 182- Day School Nutrition Program Schedule, Salary Scale D. The 2017-18 hourly rate is $11.59. Part-time FSWs are paid for hours worked with no minimum hour guarantee. 

Click to Access the 2019-2020 School Nutrition Salary Schedule:  https://www.fultonschools.org/Nutritionschedule


Complete Application:
  • Application (include eReferences)
  • Resume

It is the policy of the Fulton County School System not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service.  If you wish to make a complaint or request accommodation or modification due to discrimination in any program, activity, or service, contact Compliance Coordinator Ron Wade, 6201 Powers Ferry Rd, NW, Atlanta, Georgia 30339, or phone 470-254-4585.TTY 1-800-255-0135.


 

Posted By

Fulton County School District

6201 Powers Ferry Road NW , Atlanta, GA 30339
 

At the following locations

School Nutrition

6201 Powers Ferry Road NW , Atlanta, GA 30339



Insights
Compare with State

Amount per Student

$11,742

State Average: $10,179

% ELL Students

7%

State Average: 6%

Student Teacher Ratio

15.08

State Average: 15.55

% IEP Students

10%

State Average: 12%

FTE

12,079

State Average: 968