JobID 293 : Food Service Worker (#329189)

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                                                Job Description                                                   

Job Title:             Food Service Worker                                                              Wage/Hour Status:     Non-Exempt

Reports to:         Cafeteria Manager & Director of Food Service                                   Pay Grade:                      Hourly

Length of Assignment:  10 Months                                                                     Date Revised:           

 

Primary Purpose:

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None

Special Knowledge/Skills:

Ability to understand instructions for food preparation and safety procedures

Working knowledge of kitchen equipment and food production

Experience:

None

Major Responsibilities and Duties

1.                   Prepare quality food according to a planned menu of tested, uniform recipes.

2.                   Supervise the storage and care of food items and supplies; maintain a clean and organized storage area.

3.                   Care for and use equipment in a safe and efficient manner.

4.                   Serve food according to meal schedules, departmental policies, and procedures.

5.                   Maintain garbage collection containers and areas in a neat and sanitary fashion.

6.                   Follow established procedures to ensure standards of cleanliness, health, and safety.

7.                   Handle and record cashier functions accurately.

8.                   Assist in recording food requisitions and request orders of necessary supplies.

9.                   Maintain personal appearance and hygiene.

10.               Promote teamwork and interaction with fellow staff members.

Equipment Used:

Uses large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer and sharp cutting tools; ovens; dishwashers; and food and utility carts.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Understands verbal instructions. Continual standing, walking, pushing, and pulling; frequent stooping, bending kneeling, and climbing (ladder), moderate lifting and carrying.  Moderate exposure to extreme hot and/or cold temperatures.


The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Approved by                                                                                                                      Date                                                             

Reviewed by         Date       

Posted By

Burkburnett Independent School District

416 GLENDALE ST, BURKBURNETT, TX 76354-2499
 

Insights
Compare with State

Amount per Student

$9,449 (USD)

State Average: $10,068 (USD)

% ELL Students

1%

State Average: 17%

Student Teacher Ratio

13.65

State Average: 15.26

% IEP Students

10%

State Average: 9%

FTE

467

State Average: 558