JobID 23938 : Food Production Temp Hourly - Concessions & Catering (#327969)

Job | Posted 2 years ago
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  • Temporary/Hourly position (as-needed)
This position requires eight (8) years of education.
Incumbent must be able to read, write, and have simple arithmetic skills.  Incumbent must be able to utilize basic writing and math skills, follow oral and written instructions, and understand operation, precautions and cleaning of kitchen equipment. Incumbent will be required to accurately operate a POS (Point of Sale) and complete associated paperwork.    Incumbent must obtain a food handler certificate that is acceptable for the City of Austin. 

Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Fast-paced environment requiring excellent Customer Service, Attention to detail, Accuracy, and Strong communications skills

• Maintain safe working conditions and a sanitary work area.
• Maintain accurate cash handling procedures at all times.
• Follow rules and regulations of AUSTIN ISD nutrition and foodservice department.
• Provide professional customer service and guest services with an outgoing personality.

Perform other related duties as assigned; however, all employees are expected to comply with lawful directives in rare situations driven by need where a team effort is required.
This position requires stooping and lifting, substantial standing and walking 95% of the time. Lifts and transports cases of products up to 40 pounds. Working conditions (varying with each concession stand site): congested area, lack of air flow and/or air cooling system, high noise level.  Most of the working day is spent standing or walking on hard surfaces; peak hours are very rushed and physically exhausting.  Incumbent may encounter slippery floors, equipment that can cause cuts, crushed fingers and/or burn, heavy containers that may need to be lifted, caustic cleaning supplies and insect repellents that are used daily or periodically.  This position may involve rare exposure to blood or body fluids.  Reliable attendance is required for this position.
Measurement in Terms of Frequency:

Not at All          Occasionally          Frequently          Constantly

      0                              1-33%                            34-66%                 67-100%
Physical Requirements: (Constantly unless otherwise noted)

Manual and finger dexterity (handling of knives, slicer, food chopper, mixer, dish machines, steamers, etc.)
Eye-hand coordination (utilizing serving utensils)
Ability to lift a minimum of 25# and receive assistance (Seek help, or utilize a cart) for any items greater than 25#.
Ability to climb 2-5 level step stools-occasionally
Ability to stand for long periods of time on hard surfaces, (concrete or tile), for at least 80 to 100% of the scheduled workday, ranging from 4 to 7 hours).
Talking- yes (interacting with customers, fellow employees and management)
Hearing- yes (interacting with customers, fellow employees and management)
Feeling – yes (handling both hot and cold items; must strive to avoid cuts and burns)
Tasting/Smelling – yes (determining food quality of both food and drink items)
Seeing-yes (performing all duties safely)
Body Movements:
            Bending/Stooping- Frequently (serving and cleaning)
            Squatting - Occasionally
            Reaching - Frequently
            Pushing – Frequently
            Pulling – Frequently
            Up to 25 pounds - constantly
            Greater than 25 pounds - occasionally with assistance
Repetitive Movements

Hands: Both right and left – frequently  (serving, preparing, cleaning and dish room activities)
            Feet:  Both right and left-frequently (serving, preparing, cleaning and dish room activities)
Environment:  (varies with facility)
            Inside: 98% of workday spent in kitchen
Temperature:  Fluctuates depending on season and cooling systems in each kitchen and cafeteria.
            Noise Level: High (student interaction, equipment, and typical kitchen activity)
            Space:  Sometimes congested, often no windows, slippery floors. 
            Outside: 2% of workday spent outside kitchen (unloading garbage into dumpsters)
            Material Used: Caustic cleaning and sanitizing solutions used daily or periodically.
Fumes:  hazardous with some cleaning compounds (for example, oven cleaner), and lingering fumes from insect repellant.
Incumbent reports directly to the Sous Chef. Incumbent will have regular contact with concessions customers, Catering clients, building personnel and kitchen staff.  
Pay Grade: MC00 
Starting Salary: $10.00
Social Security
Teacher Retirement
Comprehensive Benefits Package
Employee Discount Program

Closing Date:  Until Filled

An Equal Opportunity Employer

Posted By

Austin Independent School District

1111 W 6TH ST, AUSTIN, TX 78703-5399

Compare with State

Amount per Student

$12,723 (USD)

State Average: $10,068 (USD)

% ELL Students


State Average: 17%

Student Teacher Ratio


State Average: 15.26

% IEP Students


State Average: 9%



State Average: 558