Nutrition Services Worker, 3.75 HS
Posted a month ago
Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student.
Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.
The successful candidate will be an individual who is committed to our district's values by...
Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team
Deomnstrating a positive attitude
Being a dependable team member
Being an ongoing learner
TITLE: Part Time Nutrition Services Worker
LOCATION: SPRING LAKE PARK HIGH SCHOOL
HOURS: 3.75 HOURS/DAY; 9:45-1:30
PAY RATE: STARTING UP TO $15.50/ HOUR WITH Food Manager’s Certificate (current)
DUTY DAYS: 168 Days - contract days based on school year calendar; September-June & Two training days
START DATE: Immediate opening
ROLES AND RESPONSIBILITIES:
HIGH SCHOOL nutrition team proudly serves students in grades 9-12 serving around 400 BREAKFAST and 1100 LUNCHES/DAY
Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine
Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.
The successful candidate must have earned a high school diploma or equivalent
The successful candidate must complete and pass a background check and a pre-work physical
The successful candidate must provide and pass 3 professional reference checks
The successful candidate must have working knowledge of computers to include but not limited to email
Experience working in the food service industry is preferred
Must have a pleasant disposition towards students while serving breakfast and lunch.
Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx
Applicants who meet the qualifications will be considered for interviews.
With inquiries, please contact Amy Kimmel, Nutrition Services Coordinator at 763-600-5040, or firstname.lastname@example.org.
Equity is a priority in Spring Lake Park Schools and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. Spring Lake Park Schools will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.