Nutrition Services Manager
Perform managerial and supervisory duties operating a school food service operation.
Ensure all meals served meet current meal standards, meal pattern requirements Maintain program integrity and accountability through compliance with all federal, state, and local regulations, and school policies and procedures Communicate effectively with school administration and food service staff Create an atmosphere for employee productivity and satisfaction in the workplace Implement organizational techniques to accomplish job tasks with efficiency and maximum development of human resources Provide an environment conducive to protecting the health and well-being of customers through high levels of sanitation standards Complete required safety and sanitation training courses and maintain current national food safety manager certification, as required Provide a system for preparing and maintaining records that reflect an accurate report of planned menus, and food produced, served and discarded Ensure credibility through daily monitoring of food production procedures Ensure compliance with developed meal and paper standards for providing and maintain quality in the presentation and service of food and special meal programs Checks food supplies; estimates quantities, orders supplies, and participates in taking inventory of freezer, cooler, and storeroom Complete the FNS food safety and sanitation course once every three years Perform and manage job-related tasks with the highest ethical integrity May transport supplies. Follow instructions and complete tasks efficiently. Communicate effectively in written and oral form with people using positive interpersonal skills Multi-task various work assignments in a time efficient manner Perform other related duties, as assigned