Cafeteria Manager - DCMS (2021-2022 School Year)

Posted 2 months ago
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Business Education

Description

TITLE:  Cafeteria Manager (Middle School)

 
QUALIFICATIONS:  
  1. Experience in working with food preparation.
  2. Ability to work with students, parents, and the community.
  3. Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
 
REPORTS TO:  Food Service Director / Building Principal
 
SUPERVISES:  N/A
 
JOB GOAL:  To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.
 
PERFORMANCE RESPONSIBILITIES:
  1.  Maintains the highest standards of safety and cleanliness in the kitchen. 
  2. Checks food shipments into the school, signing invoices only after each order has been verified.
  3. Determines the quantities of each food to be prepared daily. 
  4. Determines the size of serving to meet both the necessary age and state requirements.
  5. Prepares and serves food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served. 
  6. Records all food requisitions from the storeroom, and records all meals served; designating with/without milk, full price, free, or reduced status.
  7. Oversees the locking of the storeroom, and the maintaining of a correct monthly inventory. 
  8. Notifies the Food Services Director on a weekly basis of needed supplies.
  9. Reports to the Food Services Director any faulty or inferior quality food which is received. 
  10. Performs the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils.
  11. Assists the Food Services Director in preparation and serving of the Jr-Sr High Breakfast Program, if applicable.
  12. Assists in maintaining a clean and organized cooler, freezer, and store room.
  13. Prepares, organizes, and serves breakfast program as needed. 
  14. Report any and all injuries to the immediate supervisor, filling out the appropriate forms.
  15. Report any and all hazardous situations/areas which are considered to be unsafe to the immediate supervisor, filling out necessary forms. 
  16. Conform to all rules and regulations of the school and comply with all federal, state, and local laws relating directly or indirectly to the employee’s duties.
  17. Performs such other tasks and assumes such other responsibilities as the Food Service Director/Building Principal may assign from time to time. 

Posted By

Delphi Community School Corporation

501 Armory Rd , Delphi, IN 46923
 

At the following locations

Delphi Community Middle School

401 Armory Rd. , Delphi, IN 46923