Food Service Head Cook
Full-time position and employee is eligible for our industry-leading benefits package.
Qualifications: (1) Must have the training, experience and ability to guide food service operations when the Food Service Director is outside the building(2) Must have knowledge of large quantity meal preparation (3)ServSafe certification required or obtained within the first three months of
Duties and Responsibilities: Assist With food preparation under the director of the Director. This position will act as site
leader as needed. This position will be assigned to manage the kitchen and direct workflow. This
position will perform all the regular functions of the Nutrition Services Assistant including
running the cash register, working independently and as a team member to meet performance
Please contact Tasha Ball at email@example.com